Golden Supreme Apples
One of the most popular apple varieties in the world and one that it is not easy to dislike with its agreeable taste, texture, aroma and appearance. Mellow and sweet, all-purpose Goldens are great for eating out of hand, baking and salads. This old favorite was discovered as a chance seedling in 1890 in Clay County, W.Va., and was originally named Mullin's Yellow Seedling. Renamed in 1916, its parents are thought to be Golden Reinette and Grimes Golden. Goldens have a pale yellow skin, sometimes with a red blush. Golden's crisp, pale yellow flesh resists browning, making it a good choice for salads and other dishes. Cooks, note that you can reduce the amount of added sugar when making pies with Goldens. >> Find this Fruit now in our Premium Fruit Gift Boxes
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