Red Anjou pears are much like their Green Anjou counterparts in all respects other than color. Their shape, flavor and texture are virtually identical.

Displayed in a fruit bowl or basket on a counter or as a table centerpiece, their deep, rich, maroon color sets a brilliant tone, perfect for special occasions such as the winter holidays or Valentine’s Day.

Because their red color is only skin deep, you’ll notice no difference in cooking with Red Anjou’s over Green Anjou’s if the recipe calls for peeling the pears. This white-fleshed pear has the same eating quality and other characteristics of its parent.

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